Linguine, Chilli.

Can you really enjoy an aperitivo without Italian bread of some sort? Not likely. Savour this linguine from Nicolas Vahé with a dip or pesto. Because simpler is always better, only a few ingredients have gone into making this artisan flatbread which is finished with chilli for a bit of tingle on your tongue. Whether you prefer it simple and dunk it into a hummus for a quick snack or make it part of a pre-dinner treat, the linguine give you an authentic taste of Italy.